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    > Bakery > Dairy > Why Master Martini
    Bakery Dairy Why Master Martini
    CLASSIC

    Mirall

    Mirall is the line of mirror glazes by Master Martini to enhance and give shine to any preparation. A “mirror” effect is maintained unaltered at both high and low temperatures.

    Ready to use, they do not need to be diluted and just warm them to 40/45° C. Usable at both high and low temperatures, the glazes remain elastic and soft and do not freeze or become opaque at up to -35°C. Excellent stability to freeze/thaw cycles.

    Perfect coverage: they do not dribble or form surface bubbles.
    Excellent hold: the glazing remains smooth and perfect even on the cake sides.
    Guarantees a clean and smooth cut. Delicate and balanced taste that does not affect the taste of your creations.

    • Gluten-free
    • Without hydrogenated fats
    Details
    Code Product
    AF20EA Mirall Neutra
    AF21EA Mirall Lemon
    AF22EA Mirall Strawberry
    AF23EA Mirall Dark Chocolate
    AF24EK Mirall White Chocolate
    AF25EA Mirall Caramel
    AF26EA Mirall Pistachio
    AF28EA Mirall Maracuja
    Product plus Use Packaging Palletisation
    Perfect transparency and neutral taste. It can be flavoured and coloured. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)
    5% lemon juice, perfect coverage. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)
    5% strawberry puree, without seeds, bright color. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)
    30% chocolate, excellent coverage, no colorants. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)
    30% white chocolate, excellent coverage. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)
    Sweet and delicate taste. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)
    6% pistachio, excellent coverage. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)
    15% maracuja purée, without seeds. Gluten-free, without hydrogenated fats. Modern pastry glazing 3kg bucket 360kg (15 buckets x 8 layers)

    Our products

    The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

    The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

    This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

    Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

    Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.