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Ice Cream

High-quality products for your ice cream recipes.

Raw materials

In addition to Aymara cocoa, milk powder, hazelnuts, and pistachios,...

Coatings

Fluid creams at 26°/28° C, at ice cream temperature (-12° / -14°)...

Toppings

Here are the Martini Gelato toppings: chocolate, caramel, black...

Variegates

The new line of flavoring pastes and variegates for ice cream making...

Pastes

For the customization and flavoring of ice cream, a complete range...

Bases

Powdered and pasteurized bases for every taste and preparation need....

Sorbet

To make delicious coffee and lemon sorbets in a practical and quick...

Ice cream

Ice cream is one of the most appreciated foods in the world: this is...

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.