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Master Martini fondant sugar stands out for its optimal plasticity, viscosity, and consistency, making it perfect for glazing Sicilian cassata, cream puffs, éclairs, and other pastries.
As well as the classic version, made with brown and beet sugar, there is a new, softer version to meet all production needs.
By slightly heating and diluting the fondant sugar with water, different results can be easily obtained, both in the preparation stage and the final glazing. With such simplicity, these products can also be colored by mixing them with waterproof coloring.
|AP00AA||Standard dark brown fondant sugar|
|AP00BA||Glossy dark brown fondant sugar|
|AP00CA||Creamy dark brown fondant sugar|
|Perfect covering and hold||Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products||15kg bucket||990kg (11 buckets x 6 layers)|
|Long and elastic texture||Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products||15kg bucket||990kg (11 buckets x 6 layers)|
|Soft and elastic texture, resistant to freezing, opaque and perfect white, with emulsifier||Glazing for Sicilian cassata, cream puffs, eclairs and other pastry products||15kg bucket||858kg (11 buckets x 6 layers)|
The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.
The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.
This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.
Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.
Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.