Language
CLASSIC

Hydrated creams

Easy and ready to use, Hydrall hydrated creams are available in 2 versions: pre-oven and post-oven.
Hydrall Ante creams have a full, balanced flavor and a smooth, creamy texture, making them perfect for pre-oven fillings. They are easy to use and thermostable, maintaining their properties when baked or frozen.

Hydrall Post creams, on the other hand, are characterized by excellent smoothness and creaminess and a velvety, perfectly spreadable texture, making them perfect for cold filling and decorating.
They are suitable for freshly baked products that can also be frozen.

  • Gluten-free
  • Without hydrogenated fats
Details
Code Product
AF10DL Hydrall Ante Vaniglia
AF10CL Hydrall Ante Vaniglia
AF11DA Hydrall Ante Cioccolato
AF11CA Hydrall Ante Cioccolato
AF12DL Hydrall Ante Limone
AF12CL Hydrall Ante Limone
AF13BA Hydrall Ante Pistacchio
AF13CA Hydrall Ante Caramello
AF14AL Hydrall Post Vaniglia
AF16AA Hydrall Post Cioccolato
AF15AA Hydrall Post Limone
Product plus Use Packaging Palletisation
Classic and delicate vanilla flavor. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 12kg bucket 729kg (11 buckets x 6 layers)
Classic and delicate vanilla flavor. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 5kg bucket 600kg (15 buckets x 8 layers)
15% chocolate. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 12kg bucket 729kg (11 buckets x 6 layers)
15% chocolate. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 5kg bucket 600kg (15 buckets x 8 layers)
5% lemon juice. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 12kg bucket 729kg (11 buckets x 6 layers)
5% lemon juice. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 5kg bucket 600kg (15 buckets x 8 layers)
6% pistachio. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 5kg bucket 600kg (15 buckets x 8 layers)
30% caramel. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling. 5kg bucket 600kg (15 buckets x 8 layers)
Classic and delicate vanilla flavor. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling, leavened filling. 5kg bucket 600kg (15 buckets x 8 layers)
15% chocolate. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling, leavened filling. 5kg bucket 600kg (15 buckets x 8 layers)
5% lemon juice. Gluten-free, without hydrogenated fats. Croissant filling, cake and roll filling, pie and tart filling, leavened filling. 5kg bucket 600kg (15 buckets x 8 layers)

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.