Mix and improvers

Malted barley flour

For making crackers, breadsticks and other bread substitutes. A versatile product that lends itself to many different applications. – With…

For making moulded bread, e.g., turtle shaped (tartaruga). – With corn flakes and oatmeal – Strong initial push for light,…

For making soft bread from semolina, oats, barley and milk. – Long-lasting fluffiness – Rich and balanced taste – Perfect…

For making typical dark rye bread. – With 40 percent rye – Characteristic rich taste and intense color – With…

Concentrated formula for making soy bread. – Contains soybean gritz – For all types of small sized breads – Great…

For making soy bread. – Contains 14% soybeans – For all types of small sized breads – Great ease of…

For bread making, a selected mixture of five kinds of cereal typical of the Mediterranean diet and three seeds. –…