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Flat Butter

Burro line by Master Martini for creams, leavened and whipped doughs, molded and whipped pastries.

Type-specific melting points allow easier workability and correct application of different formats.
The result is excellent palatability, softness or crispness of creams, doughs, short pastries and plasticity and flakiness of croissants, puff pastries and flaky leavened pastries; all combined with a unique taste and aroma.

Details
Code Product
ABU3CA BURRO PER PASTICCERIA 82% fat
ABU3DA BURRO PER PASTICCERIA 82% fat
ABU5AA BURRO PER PASTICCERIA 82% fat
ABU5AA BURRO PER PASTICCERIA 82% fat
Format Package Palletisation Use
2.5kg block 10 kg box (4 x 2,5 kg) Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
10kg block 10kg box Creams, leavened and whipped doughs, molded and whipped shortcakes. Melting point: 30-32 °C
1kg flat pack 10kg box (10 x 1 kg) Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.
2kg flat pack 10 kg box (5 x 2 kg) Croissants, Danish pastries, sweet and savory puff pastry. Melting point: 34-36 °C.

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.