A range of carefully researched and formulated neutrals, improvers and flavor enhancers that allow the ice cream maker to create ice cream that is perfect in taste, texture, and creaminess.

Code Product
AR70AA Neutro 5
AI70BY Neutro 10
AI70BP Neutro Unico
Format Weight Pcs. Features Dosage Technical features
Bag 0,8 kg 6 Carob seed flour to give an excellent structure and texture to ice cream 4-6 g of product per lt of milk + 250 g of sugar Vegan, Gluten free, Without idrogenated fats, Without emulsifiers, Halal certification
Bag 10 kg 8 Mixture of emulsifiers and thickeners useful to give structure to gelato 10 g per 1 l of milk Gluten free, Without idrogenated fats, Hot use, With milk fats
Bag 0,8 kg 8 Mixture to give structure to gelato, both milk bases and fruit bases 4/7 g per kg of mixture Gluten free, Without idrogenated fats, Hot use, Milk free, Halal certification

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.