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Flavourers & Improvers

A range of carefully researched and formulated neutrals, improvers, and flavor enhancers allow the ice cream maker to create ice cream that is perfect in taste, texture, and creaminess.

Details
Code Product
AI70XB Cremoso +
AI70YB Proteina +
AI70AC Più su
AI70AB Più soft
AI70BW Più strong
AI70BQ Sapordipanna
AI70BU Mascarpone 30
AI70BR Quark 50
AI70BZ Yogurt 40
AI70DL Yogurt 40 Master (new)
AI70DK Yogurt 40 Plus (new)
AI70CW Limone 50
Format Weight Pcs. Features Dosage Technical features
Bag 2 kg 6 Improved for cream and fruit gelato. Improves spatolability and yield in the showcase 30/50 g on milk/water Vegan, Gluten free, Without idrogenated fats, Without emulsifiers, Hot and cold use, Milk free
Bag 1 kg 6 Specific improver for milk bases, keeps the gelato silky longer 30/50 g per litre of mix Gluten free, Without idrogenated fats, Without emulsifiers, Hot use, With milk fats
Bag 2,5 kg 6 Slows the drip and improves the structure of gelato 30/60 g for l of water or milk to replace sugar Vegan, Gluten free, Without idrogenated fats, Without emulsifiers, Hot and cold use, Milk free, Halal certification
Bag 3 kg 6 Slows the drip and improves the spreadability of gelato 30/60 g for l of water or milk to replace sugar Vegan, Gluten free, Without idrogenated fats, Without emulsifiers, Hot and cold use, Milk free, Halal certification
Bag 1 kg 8 Fat supplement to make gelato warmer on the palate improving the maintenance structure 20/60 g per litre of milk Gluten free, Without idrogenated fats, Hot and cold use, With milk and vegetal fats
Bag 1 kg 8 Flavourer that gives gelato a more intense fresh cream flavour 15/30 g per kg of mixture Gluten free, Without idrogenated fats, Hot and cold use, With milk fats
Bag 1 kg 8 Powder mix with a mascarpone taste 30 g per kg of mixture Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, With milk fats, Halal certification
Sacchetto 1 kg 8 Flavourer powder that gives to gelato Quark cheese taste. Ideal for making the cheesecake taste. 50 g per kg of mixture Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, With milk fats
Bag 1 kg 8 Yogurt-rich powder mix for flavoring 40/50 g per kg of mixture Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, With milk fats, Halal certification
Bag 1 kg 8 Yogurt-rich powder mix for flavoring 40 g per kg of mixture Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, With milk fats
Bag 1 kg 8 Yogurt-rich powder mix for flavoring 40 g per kg of mixture Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, With milk fats
Bag 1 kg 8 Complete base for a lemon gelato with a strong flavor 350 g of sugar + 50 g FRUTTA 50 CREM + 50 g LIMONE 50 + 1 litre of water. Vegan, Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, Milk free, Halal certification

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.