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White bases

Liquid bases with milk and cream for making artisanal ice cream.

Details
Code Product
AV34ED Pastorizzata Bianca G.A.
AV34AA Bianco
AV34DA Bianco
AV34AG Bianco+
AV34PA Biancopanna
AV40JA Dessert Parfait
Format Weight Pcs. Features Dosage Technical features
Brik 5 lt 1 Base with milk and cream for an intense and natural taste 1100 g + 100 g cream 33% m.g. + 100 g whole milk Gluten free, Without idrogenated fats, With milk fats
Brik 1 lt 12 Base to prepare a white Fior di latte with a delicate vanilla note 3 lt per tub Gluten free, Without idrogenated fats, With vegetal fats, Halal certification, Kosher certification
Bag in box 5 lt 1 Base to prepare a white Fior di latte with a delicate vanilla note 3 lt per tub Gluten free, Without idrogenated fats, With vegetal fats, Halal certification, Kosher certification
Brik 1 lt 12 Base to prepare a whiter Fior di latte, warmer on the palate, with more taste and better structure 3 lt per tub Gluten free, Without idrogenated fats, With vegetal fats, Halal certification, Kosher certification
Brik 1 lt 12 Base to prepare a full-bodied "Fior di panna" made with fresh milk and cream 3 lt per tub Gluten free, With milk fats, Halal certification, Kosher certification
Brik 1 lt 12 A tasty "parfait" ready to whip and flavor a pleasure, made with the recipe original, it is also possible put it in ice cream showcase with just adding sugar inverted. Before use place it in the refrigerator a positive temperature. Fit into planetary mixer, do not stir. Use as it is Without idrogenated fats, With milk fats

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.