Language

Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed creams, including those without hydrogenated fats, perfect for replacing animal cream without compromise. Each reference has qualities that make it perfect for a specific process, standing out for ease of use, speed of preparation, and high quality. These features include whipping and cooking, decorating, or filling for sweet or savory recipes.

Filter category
Filter category
  • Sugared
  • Not sugared
  • With cream
  • Without idrogenated fats
  • Plant-based
Not sugared
Master Gourmet 34

Double use: Perfect for whipping and cooking 34% of fats Good resistance to acidity Dense texture and rich taste  

Go to product >>
Not sugared
Master Gourmet Gold

Double use: Perfect for whipping and cooking 34% of fats With cream

Go to product >>
Not sugared
Maxime Cuisine

For sauces and condiments 16% of fats No hydrogenated fats Good resistance to acidity

Go to product >>
Sugared
Decor Up Velvet

Sweetened. For filling and decoration 24% of fats Milky taste

Go to product >>
Not sugared
Maxime Chef

For condiments and cooking use 24% fat No hydrogenated fats Good resistance to acidity

Go to product >>
Not sugared
Master Gourmet Chef

For condiments and cooking use 24% fat Good resistance to acidity Excellent viscosity

Go to product >>
Not sugared
Master Gourmet

26% fat Perfect for pastry and cooking.

Go to product >>
Sugared
Decor Up Gold

31% fat Perfect for fillings and decorations.

Go to product >>