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Bakery Why Master Martini

Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed creams, including those without hydrogenated fats, perfect for replacing animal cream without compromise. Each reference has qualities that make it perfect for a specific process, standing out for ease of use, speed of preparation, and high quality. These features include whipping and cooking, decorating, or filling for sweet or savory recipes.

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  • Sugared
  • Not sugared
  • With cream
  • Without idrogenated fats
  • Plant-based
Vedi risultati 17
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Not sugared
Master Gourmet 34 Master Gourmet 34

Double use: Perfect for whipping and cooking 34% of fats Good resistance to acidity Dense texture and rich taste  

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Not sugared
Master Gourmet Gold Master Gourmet Gold

Double use: Perfect for whipping and cooking 34% of fats With cream

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Not sugared
Maxime Cuisine Maxime Cuisine

For sauces and condiments 16% of fats No hydrogenated fats Good resistance to acidity

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Sugared
Brick decor up Velvet Decor Up Velvet

Sweetened. For filling and decoration 24% of fats Milky taste

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Not sugared
Maxime Chef

For condiments and cooking use 24% fat No hydrogenated fats Good resistance to acidity

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Not sugared
Master Gourmet Chef Master Gourmet Chef

For condiments and cooking use 24% fat Good resistance to acidity Excellent viscosity

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Not sugared
Master Gourmet Master Gourmet

26% fat Perfect for pastry and cooking.

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Sugared
Brick Decor Up Gold Decor Up Gold

31% fat Perfect for fillings and decorations.

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