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Bakery Dairy Why Master Martini

Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed creams, including those without hydrogenated fats, perfect for replacing animal cream without compromise. Each reference has qualities that make it perfect for a specific process, standing out for ease of use, speed of preparation, and high quality. These features include whipping and cooking, decorating, or filling for sweet or savory recipes.

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  • Sugared
  • Not sugared
  • With cream
  • Without idrogenated fats
  • Plant-based
Vedi risultati 17
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Not sugared
Bivalente 31 plant-based

31% fat With fava bean protein ideal for pastry and cooking.

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Not sugared
Da Cucina plant-based

23% fat With fava bean protein perfect for cooking.

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Not sugared
Master Gourmet 34

34% fat Perfect for pastry and cooking.

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Not sugared
Master Gourmet Gold

34% fat Perfect for pastry and cooking.

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Not sugared
Maxime Cuisine

16% fat Perfect for sauces and dressings.

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Not sugared
Maxime Chef

24% fat Perfect for seasonings and cooking preparations.

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Not sugared
Master Gourmet Chef

24% fat Perfect for seasonings and cooking preparations.

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Not sugared
Master Gourmet

26% fat Perfect for pastry and cooking.

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