Vegetable Creams

Master Martini offers a varied portfolio of vegetable and mixed creams, including those without hydrogenated fats, perfect for replacing animal cream without compromise. Each reference has qualities that make it perfect for a specific process, standing out for ease of use, speed of preparation, and high quality. These features include whipping and cooking, decorating, or filling for sweet or savory recipes.

Vegetable Creams
Bivalente 31 plant-based

31% fat With fava bean protein ideal for pastry and cooking.

Go to product >>
Vegetable Creams
Da Cucina plant-based

23% fat With fava bean protein perfect for cooking.

Go to product >>
Vegetable Creams
Master Gourmet 34

34% fat Perfect for pastry and cooking.

Go to product >>
Vegetable Creams
Master Gourmet Gold

34% fat Perfect for pastry and cooking.

Go to product >>
Vegetable Creams
Maxime Cuisine

16% fat Perfect for sauces and dressings.

Go to product >>
Vegetable Creams
Maxime Chef

24% fat Perfect for seasonings and cooking preparations.

Go to product >>
Vegetable Creams
Master Gourmet Chef

24% fat Perfect for seasonings and cooking preparations.

Go to product >>
Vegetable Creams
Master Gourmet

26% fat Perfect for pastry and cooking.

Go to product >>