> Bakery > Pastry > Dairy > Why Master Martini
Bakery Pastry Dairy Why Master Martini

Mixes and improvers

For a consistently faultless outcome, we work with pastry chefs and bakers, providing them with high-quality solutions through our mixes and improvers. Master Martini offers a wide selection of powdered semi-finished goods with high technological and service content, suitable for any method of processing and application.
Raw materials are carefully selected and balanced to offer the maximum guarantee of the final result, both in terms of processing efficiency and the organoleptic properties of the completed product.
Processing is extremely simple, saving time and effort while allowing creative customization.

Pastry Mix
Divina Plus

Hot process custard powder. It replaces flour and starches and, thanks to the perfect balance of its ingredients, enables the…

Go to product >>
Pastry Mix
Bliss

Cold process cream, excellent quality/price ratio. Perfect for laboratories.

Go to product >>
Pastry Mix
Easy

Cold process custard powder. It combines high quality with a reasonable cost. It is perfect for flavoring with spreads, flavoring…

Go to product >>
Pastry Mix
Superb

Cold process cream, for use with milk or water. High quality custard with a smooth, glossy appearance. • Cold process…

Go to product >>
Pastry Mix
Royal

Cold process custard powder. By adding water or milk to taste, you get a top-quality custard, like artisanal ones with…

Go to product >>
Pastry Mix
Frittobignè

Perfect for making oven-fried cream puffs, zeppole pastry and frittelle pastry. • Versatile • Resistant in frying • Well-developed choux,…

Go to product >>
Pastry Mix
Naturalife

Powdered sourdough. Perfect in combination with Leaven-gold. • Characteristic taste and aroma • Extended softness

Go to product >>
Pastry Mix
Leaven-Gold

Leavened products for special occasions and festivity. Perfect in combination with Naturalife. • Typical alveolation • Excellent development • Long…

Go to product >>
Show other products