Croissant & brioches

Powder mix for the production of croissants and brioches. The perfect combination of carefully selected materials guarantees easy processing and top-notch outcomes for the final product. With just one product, a wide range of flaky leavened croissants and pastries can be made.

• Constant leavening
• Regular and open structure
• Perfect flaking

Code Product
AM30CC Croissant & brioches
Use Packaging Palletisation
Croissant and brioches 10 kg bag 720 kg (6 bags x 12 layers)

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors. 

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners. 

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.

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