Language
SELECTION

Pan Casale

For multi-cereal dark bread with 8 grains/seeds.

Details
Code Packaging
AM20TA 15kg bag
Features Palletisation
With natural yeast, without emulsifiers 720 kg (4 bags x 12 layers)

Other products

Active yeasts
Acti-vis

Based on soft wheat flour sourdough with active ingredients. For all types of...
Malted flour
Master Malt Plus

Malted wheat flour with high diastatic power
Miglioratori
Madrevis

Adjuvant made from wheat sourdough powder and wheat germ sourdough. Perfect for...

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.