Martini Melange

Martini Melange is the line characterized by an excellent balance between butter content and the functionality and quality attributes of margarine, which also translates into superb value for money.

  • Gluten-free
  • Without hydrogenated fats
Code Product
Format Package Palletisation Use
2.5 Kg block 20 Kg box (8 x 2,5 kg) 480 Kg (6 boxes x 4 layers) Creams, leavened and whipped doughs, whipped or moulded short pastry
2 Kg flat pack 10 Kg box (5 x 2 kg) 660 Kg (6 boxes x 11 layers) Croissants, Danish pastries, sweet and savory puff pastry

Other products

Maxime Melange
Maxime is the highest quality line of Melange, distinguished by a high butter...
Gran Master Melange
Gran Master Melange, a new melange line with 26 percent butter, gives the...
Gioia Melange
Specific product for the preparation of creams, doughs and whipped...

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors. 

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners. 

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.

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