- Martini Professional lines
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Gran Master Melange, a new melange line with 26 percent butter, gives the product itself and, more importantly, the finished product excellent organoleptic characteristics.
All this is combined with high processing performance, including excellent plasticity for making puff pastries and a balanced mixture of air and liquids or crispness for whipped pastry preparations ( creams, whipped shortcakes, doughs) or molded shortcakes.
|-||GRAN MASTER MELANGE CREAM/CAKE|
|-||GRAN MASTER MELANGE SF/CRS|
|2.5 Kg block||10 Kg box (4 x 2,5 kg)||480 kg (12 boxes x 4 layers)||Creams, leavened and whipped doughs, whipped or moulded short pastry|
|2 Kg flat pack||10 Kg box (5 x 2 kg)||660 Kg (6 boxes x 11 layers)||Croissants, Danish pastries, sweet and savory puff pastry|
The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.
The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.
This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.
Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.
Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.