Chocolate substitutes

Master Martini can now offer a variety of high-quality substitutes to satisfy all the needs of artisans thanks to Unigrà’s expertise in refining and processing vegetable fats and oils and experience sourcing cocoa and its derivatives. Master Martini’s chocolate substitute is made from top-quality vegetable fats that are hand-selected, custom-formulated, and created in-house to meet specific needs. The molded topping and decoration are perfect for a wide range of pastry applications due to flavor, texture, shine, and viscosity, with absolute practicality and speed of usage. The chocolate alternative Master Martini comes in a variety of flavors (dark, milk and ivory) and packaging types (discs, drops and flakes).