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Melange

The Master Martini melange range includes recipes enriched with butter in different percentages, combining the organoleptic characteristics of cow’s butter with the high performance of margarine, both during processing and on the finished product.
The production of excellent products for high-end pastry is made possible by the use of cutting-edge machinery and well-established knowledge of raw materials.

Melange
Maxime Melange 50% butter

Maxime is the highest quality line of Melange, distinguished by a high butter content that gives it distinct organoleptic qualities….

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Melange
Gran Master Melange

Gran Master Melange, a new melange line with 26 percent butter, gives the product itself and, more importantly, the finished…

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Melange
Martini Melange

Martini Melange is the line characterized by an excellent balance between butter content and the functionality and quality attributes of…

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Melange
Gioia Melange

Specific product for the preparation of creams, doughs and whipped pastries. A high butter content contributes to taste and aroma,…

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