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Quality, crispness, and flavor. Perfect frying calls for the right type of oil with minimal waste, which is compatible with the frying method, frequency, temperatures, and the type and storage of the fried product.
Thanks to our extensive experience in this sector, we can consistently offer the best solutions.
Our frying products derive from oils of different botanical origins and blends formulated ad hoc and are characterized by a high level of oxidation stability, which ensures the desired fry in terms of taste and organoleptic qualities. A range of oils and fats in various formats and features are available to the artisans to meet their needs.