Powdered bases with dosage for fruit ice cream

Bases with dosage for making fruit-flavored ice cream.

Details
Code Product
AI70XJ Frutta 50
AI70BG Frutta 50 N
AI70YQ Frutta 50 Cream
AI70YC Nature Frutta
AI70XV Mix Frutta N
AI70DJ Limone 50 S (new)
AI70AZ Stabilfrutta
AI70BS Frutta zero
Format Weight Pcs. Features Dosage Technical features
Bag 2 kg 6 Cold base for the preparation of fruit sorbets 325 g non-hot water + 30 g product + 210 g sugar + 35 g strawberry paste + 400 g fresh strawberries Gluten free, Without idrogenated fats, Cold use, Halal certification
Bag 2 kg 6 Base for making sorbets without fat or emulsifiers 100 g water + 300 g sugar + 100 g paste + 50 g base Vegan, Gluten free, Without emulsifiers, Hot and cold use, Milk free
Bag 2 kg 6 Base to prepare sorbets and fruit gelato, with vegetable fats 50 g of product + 300 g of sugar + 1 l of water + 100 g of paste Gluten free, Without idrogenated fats, Cold use, With milk and vegetal fatsHalal certification
Bag 2 kg 6 Base with only natural ingredients, ideal for making sorbets with fresh or frozen fruit 330 g non-hot water + 400 g strawberries + 170 g sugar + 100 g product Vegan, Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, Milk free, Halal certification, Kosher certification
Bag 1,08 kg 12 Base formulated ad hoc to obtain fruit flavors with a sorbet structure 920 g water + 1080 g product + 2000 g strawberries Vegan, Gluten free, Without idrogenated fats, Without emulsifiers, Cold use, Milk free
Bag 1 8 Complete base for a lemon gelato with a strong flavor 1 lt water + 375 g of sugar + 25 g of dextrose + 50 g of mixture Vegan, Gluten free, Without idrogenated fats, Cold use, Milk free
Bag 1,1 kg 12 - water 1,3 lt + base 1100 g + fruits Vegan, Gluten free, Without idrogenated fats, Cold use, Milk free, With vegetal fats
Bag 1,05 kg 8 Complete base with natural sugars to prepare fruit gelato water 1 lt + base 1.050 g + strawberry 2 kg Vegan, Gluten free, Without idrogenated fats, Cold use, Milk free

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Powdered bases with dosage for fruit ice cream
Bases with dosage for making fruit-flavored ice cream

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors. 

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners. 

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.

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