- Martini Professional lines
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Basi a dosaggio per la preparazione di gelato soft.
|AI70SC||Soft Chocolate Ice Cream|
|AI70SA||Soft Yogurt Ice Cream|
|AI70SD||Soft Vanilla Ice Cream|
|Bag||2 kg||6||Complete base to make a soft chocolate gelato||1 bag + 4 lt water||Gluten free, Without idrogenated fats, Cold use, With milk and vegetal fats|
|Bag||2 kg||6||Complete base to make a soft yogurt gelato||1 bag + 4 lt water||Gluten free, Without idrogenated fats, Cold use, With milk and vegetal fats|
|Bag||2 kg||6||Complete base to make a soft vanilla gelato with a delicate soft yellow colour||1 bag + 4 lt water||Gluten free, Without idrogenated fats, Cold use, With milk and vegetal fats|
|Bag||1,5 kg||6||Complete base to make a soft vanilla gelato that is white in colour||3500 g water + 1500 g base||Gluten free, Without idrogenated fats, Cold use, With milk and vegetal fats|
The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.
The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.
This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.
Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.
Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.