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Baking Chocolate

The perfect formats and formulas for doughs and preparations that require baking.

Baking Chocolate
Ariba Fondant Drops

Cocoa 46% 26/28 MG

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Baking Chocolate
Ariba Milk Drops

Cocoa 24% Milk 24% 25/27 MG

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Baking Chocolate
Ariba Fondant Chunks

Cocoa 44% 24/26 MG

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Baking Chocolate
Ariba Milk Chunks

Cocoa 25% Milk 24% 25/27 MG

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Baking Chocolate
Ariba White Chunks

Milk 22% 27/30 MG

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Standard Chocolate
Ariba Milk Discs

Cocoa 36% Milk 24% 36/38 MG Fluency: 3/5 Flavor intensity: 3.5/5

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Standard Chocolate
Ariba Milk Discs 32%

Cocoa 32% Milk 20% 34/36 MG Fluency: 4/5 Flavor intensity: 3.5/5

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Standard Chocolate
Ariba Milk Discs

Cocoa 29.5% Milk 22% 32/34 MG Fluency: 2.5/5 Flavor intensity: 3.5/5

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