Creams and fillings

Our variety of Creams and Fillings can cover every technical and taste need of pastry chefs and bakers.
This product range includes fruit fillings that may be used both cold and hot, as well as hydrated and anhydrous creams prepared with premium ingredients and cutting-edge machinery.

Creams and fillings
Hydrated creams

Easy and ready to use, Hydrall hydrated creams are available in 2 versions: pre-oven and post-oven. Hydrall Ante creams have…

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