Cold process custard powder. By adding water or milk to taste, you get a top-quality custard, like artisanal ones with fresh eggs, characterized by an intense milky note and a soft texture. Ideal for making delicious chantilly, it also lends itself to flavoring with cocoa paste, hazelnut paste, and fruit preserves.

• Cold process
• Preservative-free
• Delicate taste of milk and vanilla
• Fine and velvety texture, matt appearance

Code Product
AM50CA Royal
Use Packaging Palletisation
Cold cream, for use with water or milk. Top quality custard, fine and velvety texture. 10 kg bag 720 kg (6 bags x 12 layers)

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors. 

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners. 

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.

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