SELECTION

Cream

Professional creams for pastry or cooking preparations, with different percentages of fat.

For pastry, it can be whipped as is or with added sugar, provides an excellent overrun and can be used for fillings, decorations, mousse or parfait preparations and also in ice cream making.

Cooking cream is excellent for seasonings, as is or in combination with other ingredients.

Details
Code Product
AE40UB PANNA UHT 35%
- PANNA UHT 38%
AE40UC PANNA UHT 23%
Format Package Palletisation Use
Tetrasquare 1L 12L box (12 x 1L) - Pastry and ice cream preparations
Tetrasquare 1L 12L box (12 x 1L) - Pastry and ice cream preparations
Tetrasquare 1L 12L box (12 x 1L) - Cooking preparations

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors. 

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners. 

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.