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Caravella

Spreadable creams for filling, topping or flavoring.

Details
Code Product
XSAX0598 EASY NOCCIOLA
XSAX0599 EASY CACAO
XSAX0600 EASY LATTE
XSAX0597 EASY AVORIO
AX44MP CREMAROMA CACAO DARK
AX44LB CREAM NOCCIOLA
AX52CN CREAM NOCCIOLA
AX52EA CREAM GIANDUIA
AX44GZ CREAM CACAO
AX52CC CREAM CACAO
AX44LF CREAM AVORIO
AX52CA CREAM AVORIO
AX52EB CREAM PISTACCHIO
AX52CQ CREAM NUTS
AX52CB COVER CACAO
AX52CU COVER AVORIO
AX44LD FLUIFOUR NOCCIOLA
AX52FN FLUIFOUR NOCCIOLA
AX44AL FLUIFOUR GIANDUJI'
AX52FG FLUIFOUR GIANDUJI'
AX52LC FLUIFOUR CACAO
AX52FC FLUIFOUR CACAO
AX44AZ FOUR NOCCIOLA
AX52FO FOUR NOCCIOLA
AX44FF FOUR CACAO
AX52HU ANTEFORNO NOCCIOLA
AX52BN ANTEFORNO NOCCIOLA
AX44LG ANTEFORNO CACAO
AX52BC ANTEFORNO CACAO
XSAX0580 ANTEFORNO AVORIO
AX52HB ANTEFORNO PISTACCHIO
Packaging Palletisation Product plus Use Fluidity
5kg bucket 600kg (15 buckets x 8 layers) 14% hazelnut, with natural vanilla flavor, no hydrogenated fats Small cakes covering, chocolate ganache
5kg bucket 600kg (15 buckets x 8 layers) 15% cocoa, with natural vanilla flavor, no hydrogenated fats Small cakes covering, chocolate ganache
5kg bucket 600kg (15 buckets x 8 layers) 8% milk, 4,5% cocoa, with natural vanilla flavor, no hydrogenated fats Small cakes covering, chocolate ganache
5kg bucket 600kg (15 buckets x 8 layers) 11% milk, with natural vanilla flavor, no hydrogenated fats Small cakes covering, chocolate ganache
13kg bucket 858kg (11 buckets x 6 layers) 22% cocoa, with sunflower lecithin, without hydrogenated fats Flavoring
5kg bucket 525kg (15 buckets x 7 layers) 8% hazelnut, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
13kg bucket 858kg (11 buckets x 6 layers) 8% hazelnut, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
13kg bucket 858kg (11 buckets x 6 layers) 8% hazelnut, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
5kg bucket 525kg (15 buckets x 7 layers) 32% cocoa, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
13kg bucket 858kg (11 buckets x 6 layers) 32% cocoa, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
5kg bucket 600kg (15 buckets x 8 layers) 10% milk, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
13kg bucket 858kg (11 buckets x 6 layers) 10% milk, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
13kg bucket 572kg (11 buckets x 4 layers) 10% pistachios, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring, profiteroles covering
13kg bucket 858kg (11 buckets x 6 layers) 2% hazelnuts, with sunflower lecithin, without hydrogenated fats Croissant filling, cake and roll filling, parfait preparation, flavoring
5kg bucket 600kg (15 buckets x 8 layers) 20% cocoa, without hydrogenated fats Sacher covering
5kg bucket 600kg (15 buckets x 8 layers) 30% milk, without hydrogenated fats Sacher covering
5kg bucket 600kg (15 buckets x 8 layers) 15% hazelnut, without hydrogenated fats Tart and cookie filling, parfait glazing
13kg bucket 858kg (11 buckets x 6 layers) 15% hazelnut, without hydrogenated fats Tart and cookie filling, parfait glazing
5kg bucket 600kg (15 buckets x 8 layers) 11% hazelnut, without hydrogenated fats Tart and cookie filling, parfait glazing
13kg bucket 858kg (11 buckets x 6 layers) 11% hazelnut, without hydrogenated fats Tart and cookie filling, parfait glazing
5kg bucket 600kg (15 buckets x 8 layers) 15% cocoa, without hydrogenated fats Tart and cookie filling, parfait glazing
13kg bucket 858kg (11 buckets x 6 layers) 15% cocoa, without hydrogenated fats Tart and cookie filling, parfait glazing
5kg bucket 600kg (15 buckets x 8 layers) 15% hazelnut, without hydrogenated fats Tart and cookie filling
13kg bucket 858kg (11 buckets x 6 layers) 15% hazelnut, without hydrogenated fats Tart and cookie filling
13kg bucket 715kg (11 buckets x 5 layers) 15% cocoa, without hydrogenated fats Tart and cookie filling
5kg bucket 600kg (15 buckets x 8 layers) 8% hazelnut, without hydrogenated fats Leavened and puff pastry filling, pie and tart filling
13kg bucket 715kg (11 buckets x 5 layers) 8% hazelnut, without hydrogenated fats Croissants filling
5kg bucket 600kg (15 buckets x 8 layers) 16% cocoa, without hydrogenated fats Croissants filling
13kg bucket 715kg (11 buckets x 5 layers) 16% cocoa, without hydrogenated fats Croissants filling
5kg bucket 600kg (15 buckets x 8 layers) 5% milk, with sunflower lecithin, without hydrogenated fat Croissants filling, Tart Filling
5kg bucket 300kg (15 buckets x 4 layers) 15% pistachios, with sunflower lecithin, without hydrogenated fat Croissants filling

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Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors. 

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners. 

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.