Language

Cream

categoria panna

Professional cream for pastry or cooking, characterized by consistent quality and high performance. A centrifuged cream made from Italian milk and thermally processed to preserve its natural color and aroma. The UHT treatment ensures excellent shelf life and stability, and the varying fat content makes it suitable for different applications.

categoria panna
Bakery
Brick panna 35 Cream UHT 35%

Cream for pastry and gelato use: 35% fat content.

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Bakery
Birck panna 23 Cream UHT 23%

Cream for cooking use: 23% fat content.

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Cream
Brink Panna 38 Cream UHT 38%

Cream for pastry and gelato use: 38% fat content.

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