Language

Liquid bases for Fruit ice cream

Liquid bases for making fruit ice cream.

Details
Code Product
AV34AD Fruit
AV34DD Fruit
AV34EG Extrafrutta
AV34AE Base Limone
Format Weight Pcs. Features Dosage Technical features
Brik 1 lt 12 Base to prepare fruit sorbets (gelato) 2 lt + 1.1 kg fresh fruit Gluten free, Without idrogenated fats, Milk free, Halal certification, Kosher certification
Bag in box 5 lt 1 Base to prepare fruit sorbets (gelato). 2 lt + 1.1 kg fresh fruit. Gluten free, Without idrogenated fats, Milk free, Halal certification, Kosher certification
Bag in box 5 lt 1 Base already pasteurized with sugar and soluble neutral Pour the product into the gelato machine with the mixed fruit Vegan, Gluten free, Without idrogenated fats, Milk free
Brik 1 lt 12 Liquid base to prepare a lemon gelato Pour into a jug and mix carefully Vegan, Gluten free, Milk free

Other products

For ice cream
Liquid bases for Fruit ice cream

Liquid bases for making fruit ice cream
For ice cream
Other flavors of liquid ice cream bases

Liquid bases for making cream, vanilla or cocoa ice cream
For ice cream
Soft Yogurt

Liquid bases for making frozen yogurt

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.