Language

Biancolatte 160 S.A.

Prebalanced base, made with selected ingredients and carefully mixed for a gelato with a natural taste thanks to the absence of aromas and vegetable fats.

Details
Code Product
AI70YX Biancolatte Base 160 S.A
Format Description
2 kg x 6 pz Pre-balanced base made with carefully selected and blended ingredients for a naturally flavored gelato, thanks to the absence of added flavors and vegetable fats.

Other products

Powdered bases with dosage
Smarty Nature (NEW)

Base with natural flavors, to make a gelato without pasteurization process
Powdered bases with dosage
Smarty 450 G.A.

Powder base to be completed with cream for make gelato without pasteurization...
Powdered bases with dosage
Smarty 500 G.V.

Powder base with vegetable fats, for make gelato without pasteurization process

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.