Base characterized by a light yellow colour and a delicate vanilla note.

Code Product
AV34AF Vanilla
Format Description
1 l x 12 pz Base characterized by a pale yellow color and a delicate vanilla note.

Other products

Pasteurized liquid bases

Base to prepare a white Fior di latte with a delicate vanilla note
Pasteurized liquid bases

Base to prepare a full-bodied "Fior di panna" made with fresh milk and cream
Pasteurized liquid bases

White base with a milk flavour profile. Ideal for milkshake and soft serve

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.