Cacao 10 12 Santo Domingo

Ariba Cacao 10/12 Santo Domingo

Single-origin cocoa with 10/12% fat content, light brown in colour.

Code Product
AR48WP Ariba Cacao 10/12 Santo Domingo
Format Description
1 kg x 9 pz Single origin cocoa with 10/12% fat, light brown colour.

Other products

base dosaggio marrone Ariba Cocoa 10/12 Natural Cocoa

Cocoa with 10/12% fat content, non-alkalised and golden brown in colour
base dosaggio marrone Aymara Dark Chocolate Drops 1200/hg

Chocolate drops with 46% cocoa and 38/40 of fat
base dosaggio marrone Ariba Dark 38/40 discs

Dark chocolate with 60% cocoa and 38/40 fat

Our products

The wide selection of Martini Professionals can meet the needs of those who work passionately in the pastry, bakery, ice cream, Ho.Re.Ca., and Food Service sectors.

The specific product lines included in Martini Professional—Master Martini, Martini Frozen, Martini Gelato, Martini Cioccolato, and Martini Food Service—provide quick and effective solutions for artisans and restaurant owners.

This extensive offering is supported by the expertise of Unigrà, a business founded by Luciano Martini in 1972 and a leader in the marketing of edible oils and fats, margarine, and semi-finished goods for the food and confectionery industries.

Every product is manufactured, packaged, and distributed, ensuring the highest standards for food safety and quality. The development of innovative solutions makes the work of professionals who want to continue to amaze their customers more efficient and creative.

Attention to raw materials, the use of traditional methods, listening to customers’ needs, partnerships with illustrious professionals, and the use of cutting-edge technologies in production processes make Martini Professional the ideal business partner for pastry chefs, bakers, master ice cream makers, restaurant owners, bartenders, hoteliers, caterers, street vendors, and street food operators.