Croissant

Croissantry is at the core of Martini Frozen’s selection, carrying on the tradition of the Italian-style croissant with passion and craftsmanship, as evidenced by the hand-curving of each piece. This is combined with careful ingredient choice, such as our daily replenished sourdough starter, which ensures flawless flaking, significant volume, and sustained freshness.

In order to satisfy the needs of all customers, from bars to bakeries, from hotels to large retailers, a variety of croissants that can be leavened as well as pre-leavened and baked are available. These croissants are also offered in different dough variations (including whole wheat and vegan), fillings, and weights.

Croissant
Straight cooked chocolate croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
Straight cooked custard croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
Straight cooked apricot croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
Straight cooked plain croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care and with the use of our sourdough.

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Croissant
Wildberry vegan croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
Orange vegan croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
Vegan OraSì croissant

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care.

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Croissant
Plain vegan cornetto

Our brioche pastries are incredibly flaky, spongy and soft, prepared with artisanal care. Also available:  6201S – Top Service

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